Small serves 10-15 guests, medium serves 15-20 guests, large serves 20- 30 guests
- Fresh seasonal vegetables such as: asparagus, carrots,peppers, celery, broccoli, cauliflower, green beans, snap peas,cherry tomatoes with a roasted red pepper hummus dip
small $35.00 medium $65.00 and large $90.00
GRILLED VEGETABLE PLATTER
- Marinated and grilled seasonal vegetables such as: eggplant, zucchini, carrots, fennel, green beans , peppers, cherry tomatoes with drizzled with blackberry and lemony olive oil glaze.
small $40.00 medium $70.00 and large $100.00
- A selection of sliced seasonal fruit and berries
small $35.00 medium $65.00 and large $100.00
DOMESTIC CHEESE BOARD
- A selection of sliced domestic cheeses such as: Swiss, Cheddar, Havarti, Brie and smoked Gouda with crisp grapes, baguette, assorted crackers
small $45.00 medium $90.00 and large $125.00
IMPORTED CHEESE BOARD
- A selection of imported cheeses such as: French Brie, Spanish Manchego, Danish Blue, Boursin, Italian Bocconcini, English Applewood Smoked Cheddar and Dutch Edam with assorted grapes, berries, bannock, baguette and crackers.
small $55.00 medium $110.00 and large $150.00
THE SHISHALH CHEESE BOARD
- Local artisan cheese with fresh berries, assorted grapes, dried fruit, fig jam, house-made lavender crostini, baguette and artisan crackers
medium $125.00 and large $ 175.00
MUSQUEAM FIRST NATION TRIO DIPS
Choose any three of the following dips: small-1 cup $8.00, medium-2 cups $16.00, large-3 cups $35.00
- Fiddlehead Fern Dip
- Beet raita with mint,cumin and cardamon
- Roasted Red Pepper Hummus
- Roasted Corn Salsa
- Feta and Herb Dip
- Lemony White bean dip
Served with assorted olives and fried chick pea with assorted crostini
- A selection of cured meats such as: Proscuittio, Genoa Salami, Mortadella, Chorizo Sausage, Tuscan ham, pate with assorted mustards, chutneys and bannock crisps.
small $65.00 and large $110.00
SPARROW BROTHERS CHARCUTERIE
- An assortment of cured, smoked or dried meats such as elk, buffalo, venison, deer and patés, accompanied with assorted
mustards, chutneys, fennel slaw and bannock crisps
MUCAMUCK (Vegetarian Antipasto Platter)
- Grilled Vegetables, sea asparagus fritters, Boursin stuffed tomatoes with wild celery shoots, toasted hazelnut and goat cheese lollipops, feta and herb dip with assorted olives , mini bannock or crusty bread.
small $60.00 or large $120.00
NAHA PLATTER (Antipasto Platter)
- Seasonal grilled vegetables, Genoa Salami, Maple-glazed ham, Blackberry glazed venison meatballs, assorted cheeses, with Lemony white bean dip and assorted mini bannock or crusty bread
small $80.00 or large $150.00
NOOTKA SOUND PRAWN PLATTER
- Traditional jumbo poached prawns with house made cocktail sauce and lemon wedges
small $60.00 medium $ 120.00 or large $190.00
CLAYAQUOT SOUND PRAWN PLATTER
- Maple Marinated and seaweed salted grilled prawns with a wild garlic and rhubarb aioli – yum
small $70.00 medium $140.00 or large $220.00
CLAM FRITTER PLATTER
- Plumb coated clam Fritters with house made tartar sauce with sprinkles of seaweed. Served at room temperature.
small $45.00 medium $65.00 large $110.00
SMOKED SALMON PATE AND BANNOCK
- Our most popular platter!!!!
medium $50.00 large $ 95.00
SALISHAN SALMON PLATTER
- Fresh Herb, garlic and grated lemon zest marinated grilled sides of Pacific Salmon sliced and beautifully displayed with a Creamy Mango and Black Pepper sauce
small $70.00 medium $110.00 or large $150.00
CHINOOK TRIO OF SALMON PLATTER
- House Smoked Salmon, Salmon Pate and Maple Glazed Salmon Nuggets with cream cheese, lemon wedges, capers and onions. Bannock or Rye Bread.
small $80.00 medium $120.00 and large $170.00
GRILLED FLANK STEAK PLATTER
- Stinging Nettle Pesto marinated Grilled Flank Steak served Medium Rare with Roasted Corn Salsa, Dijon Mustard, and Tomato Jam with Mini Buns or mini Bannock
BEEF TENDERLOIN PLATTER
- Black pepper and Lavender Spiced Beef Tenderloin served medium rare with grainy mustard, dijon mustard, caramelized onion, horseradish, and lavender jelly. Served with mini buns or mini Bannock.