West Coast Salish Feast

1Your Coast Salish Feast, your experience…
Prices are subject to a minimum of 20 guests, please inquire about pricing for a smaller group. Guests must select 1 main course and disclose any allergy restrictions 5 days in advance of the event.

Buffet Options
Select the buffet of your liking, picking your favourite selections as per the listed amounts.

  • Option A | $50 | West Coast Gathering | 2 salads| 1 starchy side| 1 vegetable| 1 mains
  • Option B | $55| Welcoming Gathering | 3 salads| 1 starchy side| 1 pasta | 1 vegetable| 2 mains
  • Option C | $60 | Potlach Gathering | 4 salads| 2 starchy side| 1 pasta | 1 vegetable| 3 mains

Plated Options or Potlach Experience (family style)
Select how many courses you are having and pick your menu for all guests to enjoy.

  • 2 Course Plated | $45 | 1 salads| 3 mains |1 starchy side| 1 veggie
  • 3 Course Plated | $55 | 1 salads| 1 pasta | 3 mains |1 starchy side| 1 veggie
  • 4 Course Plated |$60| | 1 salads|| 1 pasta | 3 mains |1 starchy side| 1 veggie | 1 dessert



  • Assorted local greens with tomatoes, cucumber, shredded carrots and blackberry vinaigrette
  • Heirloom tomato salad with rocket sprigs, marinated fennel and fiddleheads
  • Golden and red beets tossed with peppery arugula, crisp green apples, goat cheese and toasted sunflower seeds
  • Mediterranean quinoa salad with peppers, grape tomatoes, cucumber, feta and kalamata olives
  • Dandelion, local baby greens, pea shoots, grape tomatoes with blackberry vinaigrette
  • Roasted golden and red beet salad, caramelized apples, goat cheese
  • Couscous: dried cranberries, hazelnuts, dandelion, mint, roasted tomatoes, cucumbers, feta
  • Caesar: romaine, herbed croutons, shaved parmesan



  • Roasted baby potatoes and yams tossed in olive oil, roasted with garlic and thyme
  • Wild rice pilaf with fresh herbs and seaweed butter
  • Scalloped Wapato potato
  • Butter and chive steamed red potatoes
  • Roasted sweet potato and yams with a smoked paprika spice rub
  • Penne with roasted tomatoes, garlic, onions, fresh shredded basil, asiago and olive oil
  • Whipped potatoes with crispy wild sage
  • Potato risotto with bacon, thyme & leek cream



  • Penne with basil pesto and roasted vegetables and tomatoes*
  • Wild smoke alder mushroom alfredo *
  • Roasted tomato mac & cheese
  • Stinging nettle pesto risotto
  • Bolognese



  • Seasonal roasted vegetable’s tossed in fiddlehead butter
  • Honey and garlic tossed green beans
  • Maple glazed roasted root vegetables
  • Thyme roasted cauliflower, caramelized fennel and onion



  • Seared salmon cake with frizzled leeks, spiced wild plum compote, pickled sea asparagus, smoked salmon oil
  • Stinging nettle pesto marinated grilled chicken breast with fire-roasted tomato jam
  • Herb and fresh lemon marinated grilled alder salmon
  • Slow roasted spice-crusted new york strip loin with red wine sauce, caramelized shallots and fresh chopped rosemary
  • Cranberry and fresh herb-marinated roasted pork with locally foraged wild mushroom ragout honey and soy marinated roasted salmon on braised tomato and leek with a ginger and green onion compote



  • Tenderloin seared in mustard rosemary marinade w/ Red wine demi-glaze
  • Spiced duck breast w/ wild chokecherry compote
  • Braised venison roast w/ jus reduction
  • Seared Haida Gwaii halibut topped with a warm roasted tomato and fresh thyme confit
    orange and honey braised fennel grilled red onions

Salishan Catering West Coast Salish Feast Menu PDF