Catering Information


Our menu selections have been created to satisfy the desires of any occasion or culinary need. We welcome the opportunity to create a special menu for you.

Side dishes can be prepared to meet the needs of your guests. Popular side dishes are:

  • Chicken Kiev
  • Roasted Turkey Breast Stuffed with Cranberry
  • Cod Steamed on a Cedar Plank
  • Vegetarian Quiche
  • Pasta Salad with Roasted Pine Nuts
  • Pasta Dish: Linguine, Spaghetti, Lasagna
  • Vegetable Stir Fry
  • Bean Salad
  • Skewer of Meat Kebobs
  • Greek Salad

Let us know in advance if any of your guests have special dietary needs – food allergies, Vegetarian or Vegan meals.

Substitutions and customized menus can be prepared upon request. Any suggestions to help make your event more satisfying are welcomed.

Taste testing sessions served using the dinner settings planned for your occasion can be arranged for an additional fee.


Add a First Nation West Coast theme to your event through décor and serving staff regalia. Décor enhancements include cedar bows, carved boxes, bowls, platters and wild flower arrangements. To set the mood of a Potlatch style ceremony, our staff dress in First Nation West Coast regalia. Coast Salish and other First Nation cultural entertainment can also be recommended.

Types of Events

  • Off Premise Catering
  • Weddings
  • Corporate Lunches
  • Conference
  • Banquets
  • Boat Cruises
  • Grand Openings
  • Cocktail Parties
  • Special Events
  • Private Home Functions

Suggested Venues

We cater to the following venues: