Hot Hors d’oeuvres
Minimum order of 2 dozen per hors d’oeuvres *staff required
VEGETARIAN
- Corn Chowder soup Shot with fried sage * – $3.00
- Wild Mushroom Ragout on a mini bannock roll with melted gruyere- $2.50
- Brie and Fig preserve Pies – $2.50
- Homemade mac and cheese bites topped with tomato jam – $2.50
- Chickpea, kelp and roasted corn fritters with a beetroot creme fresh- $2.50
- Roasted Sweet Potato Risotto lollipops with tomato jam – $2.50
- Butternut Squash tarts glazed with pecans and fig jam – $2.50
SEAFOOD
- Seared Salmon Cake topped with lime creme fraiche and micro greens – $3.00
- Maple Glazed Spiced Salmon Kebabs with cucumber yoghurt dipping sauce – $3.00
- Prawn bouillabaisse soup shot, caramelized fennel with saffron aioli * $ 3.50
- Clam Fritters with house-made tartar sauce served on asian spoon with
shredded arugula and salted kelp – $2.25 - Golden Clam and herb Cakes with red pepper marmalade – $2.50
- Chorizo and Prawn skewer with Romesco sauce – $3.50
- Seared Scallops served with a warm tomato and baconvinaigrette served on an asian spoon * – $3.50
- Prosciutto wrapped Halibut on spiced carrot puree and a sage butter sauce on a asian spoon * – $3.50
- The Classic Smoked Salmon and Dill Tartlets – $2.50
- Crab stuffed mushroom caps $3.00
- Angels on Horseback: Otherwise known as oysters wrapped in bacon – $3.00
- Coconut Halibut Beignets with a Lime and Black Bean Salsa – $3.50
MEAT AND POULTRY
- Proscuitto wrapped asparagus with lemony bread crumbs – $3.00
- Alder smoked Paprika rubbed Chicken skewers with spicy yoghurt dipping sauce – $2.75
- Citrus and thyme infused Duck confit on mini brioche garnished with bourbon-infused candied
orange peel * – $3.75 - Spicy Chicken Pakoras with fresh mint raita dipping sauce – $2.50
- Smokey Beef Brisket Empanadas with house made maple bbq sauce – $2.50
- Mini Beef sliders with blue cheese and caramelized onions and lavender jelly – $3.00
- Juniper Berry glazed Venison Meatballs – $2.25
- House made Venison sausage rolls with a smokey mustard dip – $2.25
- Skewers of rose hip and lavender marinated elk with a Sage Blueberry dipping sauce – $3.50