Hot Hors D’oeuvres
Minimum order of 2 dozen per hors d’oeuvres *staff required
VEGETARIAN – $36/dozen
- Corn Chowder soup Shot with fried sage *
- Mushroom mini bannock with smoked cheddar, sage & stinging nettle butter and roasted cherry tomato
- Hot smoked parsnip mousse on asian spoon topped w/ braised mushroom & spiced hazelnut
- Brie and Fig preserve Pies
- Homemade Mac And Cheese Bites topped with tomato jam
- Chickpea, Kelp And Roasted Corn Fritters With a beetroot creme fresh
- Roasted Sweet Potato Risotto Lollipops With tomato jam
- Butternut Squash Tarts glazed with pecans and fig jam
SEAFOOD – $46/dozen
- Crispy Seafood Cake topped with lime creme fraiche and microgreens
- Maple Glazed Spiced Salmon Kebabs with cucumber yogurt dipping sauce
- Clam Fritters with house-made tartar sauce served on an Asian spoon with
shredded arugula and salted kelp - Seared Scallops served with a warm tomato and bacon vinaigrette served on an Asian spoon
- Prosciutto wrapped Halibut on spiced carrot puree and a sage butter sauce on an Asian spoon
- The Classic Smoked Salmon and Dill Tartlets
- Crab stuffed mushroom caps
- Angels on Horseback: Otherwise known as oysters wrapped in bacon
- Coconut Halibut Beignets with a Lime aioli
MEAT AND POULTRY – $42/dozen
- Stinging Nettle Pesto Grilled Chicken Skewers w/ green goddess aioli dip
- Spicy Chicken Pakoras with fresh nettle raita dipping sauce
- Smokey Bison Empanadas with house-made maple bbq sauce
- Mini Beef Sliders with smoked cheese and caramelized onions and lavender jelly
- Smoked BlackBerry Glazed Venison Meatballs
- House-made Venison Sausage Rolls with a smokey mustard dip
- Skewers of Marinated Venison with a Sage Blueberry dipping sauce
- Sliced Smoked Duck Breast w/ wild plum compote on a pine nut bannock cracker.