Hot Hors D’oeuvres

Minimum order of 2 dozen per hors d’oeuvres            *staff required

VEGETARIAN – $36/dozen

  • Corn Chowder soup Shot with fried sage *
  • Mushroom mini bannock with smoked cheddar, sage & stinging nettle butter and roasted cherry tomato
  • Hot smoked parsnip mousse on asian spoon topped w/ braised mushroom & spiced hazelnut
  • Brie and Fig preserve Pies
  • Homemade Mac And Cheese Bites topped with tomato jam
  • Chickpea, Kelp And Roasted Corn Fritters With a beetroot creme fresh
  • Roasted Sweet Potato Risotto Lollipops With tomato jam
  • Butternut Squash Tarts glazed with pecans and fig jam

SEAFOOD – $46/dozen 

  • Crispy Seafood Cake topped with lime creme fraiche and microgreens
  • Maple Glazed Spiced Salmon Kebabs with cucumber yogurt dipping sauce
  • Clam Fritters with house-made tartar sauce served on an Asian spoon with
    shredded arugula and salted kelp
  • Seared Scallops served with a warm tomato and bacon vinaigrette served on an Asian spoon
  • Prosciutto wrapped Halibut on spiced carrot puree and a sage butter sauce on an Asian spoon
  • The Classic Smoked Salmon and Dill Tartlets
  • Crab stuffed mushroom caps
  • Angels on Horseback: Otherwise known as oysters wrapped in bacon
  • Coconut Halibut Beignets with a Lime aioli

MEAT AND POULTRY – $42/dozen

  • Stinging Nettle Pesto Grilled Chicken Skewers w/ green goddess aioli dip
  • Spicy Chicken Pakoras with fresh nettle raita dipping sauce
  • Smokey Bison Empanadas with house-made maple bbq sauce
  • Mini Beef Sliders with smoked cheese and caramelized onions and lavender jelly
  • Smoked BlackBerry Glazed Venison Meatballs
  • House-made Venison Sausage Rolls with a smokey mustard dip
  • Skewers of Marinated Venison with a Sage Blueberry dipping sauce
  • Sliced Smoked Duck Breast w/ wild plum compote on a pine nut bannock cracker.

Salishan Catering Hot Hors D’oeuvres Menu PDF