• There is a $500 minimum for Catering Services.

ENTREE SALADS: (Minimum of 10)

  • Grilled Salmon, mixed greens, fiddleheads, roasted cherry tomatoes, dill dressing – $16.95
  • Candied Salmon Salad, arugula, goat cheese, cucumber, apples,,dried cranberries, lemon, olive oil – $16.95
  • Grilled Chicken Caesar with parmesan shavings – $15.95
  • Shrimp Salad, spinach, feta, cherry tomatoes, cucumber, toasted hazelnuts, citrus dressing – $16.95
  • Grilled Beef, arugula, caramelized red onion, shaved fennel, peppers, honey dijon dressing – $16.95
  • Roasted Vegetable, quinoa, kale, toasted pumpkin seeds, balsamic olive oil* – $13.95
  • Orzo, Roasted Eggplant, zucchini, hazelnuts, feta, basil, lemon, olive oil* – $13.95

*Add Chicken $2.50 PP *Add Prawns $3.00 PP

SIDE SALADS : (Minimum of 10) $5.95

  • Salishan Mixed Greens: assorted vegetables, blackberry dressing
  • Caesar: romaine, herbed croutons, shaved parmesan
  • West Coast Potato Salad: Baby new potatoes, caramelized onion, peppers,with seaweed vinaigrette
  • Beet: Apples, goat cheese, dandelion, red onion, parsley
  • Greek: cucumber, peppers, tomato, feta, kalamata olives
  • Quinoa: roasted yams, parsnips, potatoes, fresh herbs
  • Pasta: Basil, tomatoes, peppers, onion, carrots, stinging nettle and basil pesto, parmesan
  • Couscous: dried cranberries, hazelnuts, dandelion, mint, roasted tomatoes, cucumbers, feta
  • Classic Potato Salad: with hard boiled eggs, pickles and green onions

SOUPS: (Minimum of 10) $8.95 per person

  • Seafood Chowder
  • Wind-dried Salmon and roasted Corn Chowder
  • Bacon and Clam Chowder

SOUPS: (Minimum of 10) $7.95 per person

  • Carrot and ginger
  • Squash and Roasted root Vegetables
  • Tomato seaweed
  • Squamish Wild Mushroom
  • Chicken or Vegetable Noodle Soup

Soups: All soups come with a side order of Bannock or baguette

SANDWICHES: (Minimum of 10) $8.00 per person

  • Salmon salad, cucumbers, leaf lettuce, dill, lemon
  • House Smoked Salmon, cream cheese, red onion, capers
  • Turkey, brie, cranberry chutney,
  • Egg Salad, arugula, celery, cucumber, green onion,
Tomato, Bocconcini, cucumber, arugula, balsamic glaze, fresh basil oil
  • Grilled veg, lettuce, tomato, cucumber, smoked paprika hummus
  • Horseradish and rosemary crusted Roast beef
  • Ham, caramelized apple, arugula, mustard
  • Grilled chicken, basil mayo, roasted peppers,
  • Curried Chicken, papaya, celery, raisins, banana chutney
  • Salami, Roasted pepper, Havarti and dijon mustard

*Gluten Free Bread add $1.50

Soup or salad and Sandwich Combo (Minimum of 10) $14.95 Per Person

  • Deli Platter: Variety of sliced deli meats, tomatoes, lettuce, cucumber,pickles, assorted sliced cheeses, variety of mustards and condiments.

Served with bannock and assorted breads (Minimum of 10) $9.00 per person


  • Sandwich, Crudite with dip, dessert square and beverage – $14.50

BOXED LUNCHES: (Minimum of 10)

  • Alder Grilled Salmon, tomato jam, bannock, salad, dessert square – $19.95
  • Rosemary and Horseradish crusted Flank Steak with Red onion Marmalade, coleslaw, bannock and dessert square – $18.50
  • Stinging Nettle Pesto marinated chicken, bannock, salad, dessert square – $16.95
  • Grilled Vegetables kebobs, quinoa and cucumber salad, hummus, bannock and dessert square – $15.95

*All boxed lunches come with eco-friendly boxes, cutlery and napkins


The Chinook:

  • Kelp Marinated, grilled salmon with roasted corn relish
    Bannock or Baguette
    Dandelion Salad  – $21.95

The Caribou:

  • Grilled Flank steak with tomato jam
    Bannock or baguette
    West Coast potato salad – $21.95

The Ucluelet:

  • Licorice Tea Marinated, Prawns with Lemon and Fiddlehead aioli
    Bannock or baguette Cous Cous Salad – $19.95

The Stolo Valley:

  • Seaweed Salad with roasted vegetables and red currant glaze
    Bannock or baguette Local bean salad – $17.95

HOT LUNCHES (Minimum of 10)
Seafood (Minimum of 10) $23.00 

  • Wild West Coast grilled Salmon with roasted tomato jam
  • Chinook Salmon Cakes w/ Seaweed tartar sauce
  • In-house Alder smoked Salmon with a clove and elderberry spiced aioli

*All above come with herbed rice pilaf, choice of side salad and bannock

Meat (Minimum of 10) $22.00

  • Slow roasted, spice-rubbed Beef Brisket with au jus and rosemary garlic potatoes: *requires two days notice*
  • Shepherds pie topped with whipped sweet potatoes
  • Hearty Venison Stew with rice pilaf
  • Venison Meatloaf, caramelized onion, tomato sauce and garlic mashed potatoes

*All above come with Bannock and choice of side salad

Chicken (Minimum of 10) $21.00

  • Kelp Marinated Grilled Chicken Breast with roasted vegetable cous cous
  • Chicken Cacciatore on pasta
  • Chicken Pot pie with lemon roasted potatoes
  • Soy Lemon chicken with fried vegetable rice
  • Curry chicken with coconut basmati rice

*All above served with choice of salad and bannock

Tacos (Minimum of 10)

  • Vegetarian Indian Tacos: 4 Bean chilli with loads of veggies and bursting with flavour.
    Comes with all the fixin’s : Bannock, sour Cream, Salsa, Shredded Lettuce, tomato and grated cheddar
    YUM (One of our most popular items) $15.95
  • Indian Tacos: Hearty Beef Chilli with all the fixin’s: Bannock, Sour Cream, Salsa, Shredded lettuce, tomato and grated cheddar $17.95
  • Fish Tacos with lime crema, southwestern slaw, and chipotle Pico de Gallo and Bannock $17.95

*Above all served with choice of salad

Pasta (Minimum of 10) $18.95

  • Seafood Linguine
  • Spaghetti with meat sauce
  • Classic Mac and cheese (oh so creamy)*
  • Penne with basil pesto and roasted vegetables and tomatoes*
  • Wild Mushroom Alfredo *
    *Add Chicken $ 2.50
    *Add Prawns $3.00

*Above all served with choice of salad and bannock or garlic bread

Vegetarian $19.95

  • Vegetarian Curry with coconut rice with house-made mango chutney
  • Roasted Vegetable and chickpea stew
  • Vegetable kebobs roasted lemon potatoes with raita
  • Vegetarian Enchilada with salsa, sour cream and cheese
  • Mediterranean Ratatouille stew with cous cous

*All above with choice of salad and bannock


  • Assorted Jumbo cookies 2 PP – $2.00
  • Assorted tarts and squares 2 PP – $3.00
  • Variety of cookie, tarts and squares 2 PP – $3.00
  • Gluten free cookie, tarts and squares 2 PP – $3.50
  • Olalli West coast Berries Mousse $3.50
  • Fresh Berries with soap berry whip * Market price
  • Lavender creme brûlée $4.00
  • Mini lemon meringue tarts $2.50 each
  • Mini Cinnamon Bannock 2 per person $2.50
  • Fruit Salad: 4.95 per person
  • Fruit Kebob sm $2.25 lg. $4.00


  • Freshly Brewed Coffee: Push Pots 10-12 $20.00
  • Assorted Teas: Push Pots 10-12 $20.00
     *Milk, cream and sugar included
  • Sparkling Water: $2.95
  • Soapberry Punch: $2.95 Assorted Juices and Soft Drinks : $2.95

Salishan Catering lunch menu pdf