*Disposable fee $2.00 per meal

ENTREE SALADS: (Minimum of 10)

  • Grilled salmon, mixed greens, fiddleheads, roasted cherry tomatoes, dill dressing – $20.95
  • Candied salmon salad, arugula, goat cheese, cucumber, apples, dried cranberries, lemon, olive oil – $20.95
  • Grilled chicken caesar with parmesan shavings – $19.95
  • Grilled beef, arugula, caramelized red onion, shaved fennel, peppers, honey dijon dressing – $19.95
  • Roasted vegetable, quinoa, kale, toasted pumpkin seeds, balsamic olive oil* – $17.95

SIDE SALADS : (Minimum of 10) $6.95

  • Salishan mixed greens: assorted vegetables, stinging nettle dressing
  • Caesar: romaine, herbed croutons, shaved parmesan
  • West Coast potato salad: baby new potatoes, sea asparagus caramelized onion, peppers, with seaweed vinaigrette caper’s dressing
  • Beet salad: apples, goat cheese, dandelion, red onion, parsley, pumpkin seeds
  • Greek salad: cucumber, peppers, tomato, feta, kalamata olives
  • Quinoa salad: roasted yams, parsnips, potatoes, fresh herbs, feta
  • Pasta salad: basil, tomatoes, peppers, onion, carrots, stinging nettle and basil pesto
  • Classic potato salad: with hard-boiled eggs, pickles and green onions

SOUPS: (Minimum of 10) $10.95 per person

All soups come with a side order of bannock or a baguette.

  • Seafood Chowder
  • Wind-dried Salmon and roasted Corn Chowder
  • Bacon and Clam Chowder

SOUPS: (Minimum of 10) $9.95 per person

  • Three sister soup
  • Spiced squash soup
  • Creamy tomato seaweed
  • Squamish wild mushroom
  • Chicken or vegetable noodle soup

SANDWICHES: (Minimum of 10) $10.95 per person

  • Salmon salad, cucumbers, leaf lettuce, dill, lemon
  • House smoked salmon, cream cheese, red onion, capers
  • Turkey, brie, cranberry chutney
  • Egg salad, arugula, celery, cucumber, green onion
  • Tomato, bocconcini, cucumber, arugula, balsamic glaze, fresh basil oil
  • Grilled veg, lettuce, tomato, cucumber, smoked paprika hummus
  • Horseradish and rosemary crusted roast beef
  • Ham, smoked cheddar, arugula, mustard
  • Grilled chicken, basil mayo, roasted peppers

*Gluten-Free Bread add $1.50

Soup or salad and Sandwich Combo (Minimum of 10) $17.95 Per Person


    • Deli meat sandwich, whole fruit, dessert square and bottled water – $19.95

    BOXED LUNCHES: (Minimum of 10)

    • Alder grilled salmon, tomato jam, bannock, salad – $23.95
    • New York strip loin with red onion marmalade, coleslaw, bannock – $21.95
    • Stinging nettle pesto marinated chicken, bannock, salad – $19.95
    • Grilled vegetable kebobs, quinoa and cucumber salad, hummus, bannock – $18.95

    *Disposables not included, extra fee $2.00 per serving.

    COLD LUNCH PLATTERS (Minimum of 10)

    The Chinook:

    • Kelp Marinated, grilled salmon with roasted corn relish
      Bannock or Baguette
      Dandelion Salad  – $23.95

      The Ucluelet:

      • Licorice Tea Marinated, Prawns with Lemon and Fiddlehead aioli
        Bannock or baguette Cous Cous Salad – $21.95

      The Stolo Valley:

      • Seaweed Salad with roasted vegetables and red currant glaze
        Bannock or baguette Local bean salad – $19.95

      HOT LUNCHES (Minimum of 10)
      Seafood (Minimum of 10) $25.00 

      • Wild West Coast grilled Salmon with roasted tomato jam
      • Chinook Salmon Cakes w/ Seaweed tartar sauce
      • In-house Alder smoked Salmon with clove and elderberry spiced aioli

      *All above come with herbed rice pilaf, choice of side salad and bannock

      Meat (Minimum of 10) $23.00

      • Slow roasted, spice-rubbed Beef Brisket with au jus and rosemary garlic potatoes: *requires two days notice*
      • Shepherds pie topped with whipped sweet potatoes and parsnips
      • Hearty Venison Stew with rice pilaf
      • Venison Meatloaf, caramelized onion, tomato sauce and garlic mashed potatoes

      *All above come with Bannock and choice of side salad

      Chicken (Minimum of 10) $21.00

      • Kelp Marinated Grilled Chicken Breast with roasted vegetable quinoa
      • Chicken Cacciatore on pasta
      • Chicken Potpie with lemon roasted potatoes
      • Curry chicken with coconut basmati rice
      • Slow roasted chicken thigh w/ hunter sauce on a creamy bacon & wild herb risotto

      *All above served with choice of salad and bannock

      Tacos (Minimum of 10)

      • Vegetarian Indian Tacos: 4 Bean chilli with loads of veggies and bursting with flavour. Comes with all the fixin’s: Bannock, sour Cream, Salsa, Shredded Lettuce, tomato and grated cheddar. YUM (One of our most popular items). $15.95
      • Indian Tacos: Hearty Beef Chilli with all the fixin’s: Bannock, Sour Cream, Salsa, Shredded lettuce, tomato and grated cheddar $17.95
      • Crispy Fish Tacos with lime crema, southwestern slaw, and chipotle Pico de Gallo and Bannock $19.95

      *Above all served with choice of salad

      Pasta (Minimum of 10) $19.95

      • Spaghetti with meat sauce
      • Classic Mac and cheese (oh so creamy)*
      • Penne with basil pesto and roasted vegetables and tomatoes*
      • Wild Mushroom Alfredo *
        *Add Chicken $ 2.50
        *Add Prawns $3.00

      *Above all served with choice of salad and bannock or garlic bread

      Vegetarian $19.95

      • Vegetarian Curry with coconut rice with house-made mango chutney
      • Three sisters hearty stew
      • Vegetable kebobs roasted lemon potatoes with stinging nettle green goddess
      • Vegetarian Enchilada with salsa, sour cream and cheese
      • Mediterranean Ratatouille stew with quinoa

      *All above with choice of salad and bannock


      • Assorted Jumbo cookies 2 PP – $3.00
      • Assorted tarts and squares 2 PP – $4.00
      • Variety of cookie, tarts and squares 2 PP – $5.00
      • Gluten free cookie, tarts and squares 2 PP – $5.00
      • Olalli West coast Berries Mousse $6.95
      • Fresh Berries with soap berry whip * Market price
      • Mini lemon meringue tarts $3.50 each
      • Double Chocolate Cake w/ chocolate cream cheese icing $6.95
      • Zucchini cakes with lemon cream cheese icing $6.95
      • Mini Cinnamon Bannock 2 per person $3.50
      • Fruit Salad: $5.95 per person
      • Fruit Kebob sm $3.50 lg. $5.00


      • Freshly Brewed Coffee: Push Pots 10-12 $25.00
      • Assorted Teas: Push Pots 10-12 $25.00 *Milk, cream and sugar included
      • Sparkling Water: $2.95
      • Soapberry Punch: $3.95
      • Assorted Juices and Soft Drinks: $2.95

      Salishan Catering Lunch Menu pdf