Lunch
MINIMUM FEE
- There is a $500 minimum for Catering Services.
ENTREE SALADS: (Minimum of 10)
- Grilled Salmon, mixed greens, fiddleheads, roasted cherry tomatoes, dill dressing – $16.95
- Candied Salmon Salad, arugula, goat cheese, cucumber, apples,,dried cranberries, lemon, olive oil – $16.95
- Grilled Chicken Caesar with parmesan shavings – $15.95
- Shrimp Salad, spinach, feta, cherry tomatoes, cucumber, toasted hazelnuts, citrus dressing – $16.95
- Grilled Beef, arugula, caramelized red onion, shaved fennel, peppers, honey dijon dressing – $16.95
- Roasted Vegetable, quinoa, kale, toasted pumpkin seeds, balsamic olive oil* – $13.95
- Orzo, Roasted Eggplant, zucchini, hazelnuts, feta, basil, lemon, olive oil* – $13.95
*Add Chicken $2.50 PP *Add Prawns $3.00 PP
SIDE SALADS : (Minimum of 10) $5.95
- Salishan Mixed Greens: assorted vegetables, blackberry dressing
- Caesar: romaine, herbed croutons, shaved parmesan
- West Coast Potato Salad: Baby new potatoes, caramelized onion, peppers,with seaweed vinaigrette
- Beet: Apples, goat cheese, dandelion, red onion, parsley
- Greek: cucumber, peppers, tomato, feta, kalamata olives
- Quinoa: roasted yams, parsnips, potatoes, fresh herbs
- Pasta: Basil, tomatoes, peppers, onion, carrots, stinging nettle and basil pesto, parmesan
- Couscous: dried cranberries, hazelnuts, dandelion, mint, roasted tomatoes, cucumbers, feta
- Classic Potato Salad: with hard boiled eggs, pickles and green onions
SOUPS: (Minimum of 10) $8.95 per person
- Seafood Chowder
- Wind-dried Salmon and roasted Corn Chowder
- Bacon and Clam Chowder
SOUPS: (Minimum of 10) $7.95 per person
- Carrot and ginger
- Squash and Roasted root Vegetables
- Tomato seaweed
- Squamish Wild Mushroom
- Chicken or Vegetable Noodle Soup
Soups: All soups come with a side order of Bannock or baguette
SANDWICHES: (Minimum of 10) $8.00 per person
- Salmon salad, cucumbers, leaf lettuce, dill, lemon
- House Smoked Salmon, cream cheese, red onion, capers
- Turkey, brie, cranberry chutney,
- Egg Salad, arugula, celery, cucumber, green onion,
- Tomato, Bocconcini, cucumber, arugula, balsamic glaze, fresh basil oil
- Grilled veg, lettuce, tomato, cucumber, smoked paprika hummus
- Horseradish and rosemary crusted Roast beef
- Ham, caramelized apple, arugula, mustard
- Grilled chicken, basil mayo, roasted peppers,
- Curried Chicken, papaya, celery, raisins, banana chutney
- Salami, Roasted pepper, Havarti and dijon mustard
*Gluten Free Bread add $1.50
Soup or salad and Sandwich Combo (Minimum of 10) $14.95 Per Person
- Deli Platter: Variety of sliced deli meats, tomatoes, lettuce, cucumber,pickles, assorted sliced cheeses, variety of mustards and condiments.
Served with bannock and assorted breads (Minimum of 10) $9.00 per person
BAGGED LUNCH
- Sandwich, Crudite with dip, dessert square and beverage – $14.50
BOXED LUNCHES: (Minimum of 10)
- Alder Grilled Salmon, tomato jam, bannock, salad, dessert square – $19.95
- Rosemary and Horseradish crusted Flank Steak with Red onion Marmalade, coleslaw, bannock and dessert square – $18.50
- Stinging Nettle Pesto marinated chicken, bannock, salad, dessert square – $16.95
- Grilled Vegetables kebobs, quinoa and cucumber salad, hummus, bannock and dessert square – $15.95
*All boxed lunches come with eco-friendly boxes, cutlery and napkins
COLD LUNCH PLATTERS (Minimum of 10)
The Chinook:
- Kelp Marinated, grilled salmon with roasted corn relish
Bannock or Baguette
Dandelion Salad – $21.95
The Caribou:
- Grilled Flank steak with tomato jam
Bannock or baguette
West Coast potato salad – $21.95
The Ucluelet:
- Licorice Tea Marinated, Prawns with Lemon and Fiddlehead aioli
Bannock or baguette Cous Cous Salad – $19.95
The Stolo Valley:
- Seaweed Salad with roasted vegetables and red currant glaze
Bannock or baguette Local bean salad – $17.95
HOT LUNCHES (Minimum of 10)
Seafood (Minimum of 10) $23.00
- Wild West Coast grilled Salmon with roasted tomato jam
- Chinook Salmon Cakes w/ Seaweed tartar sauce
- In-house Alder smoked Salmon with a clove and elderberry spiced aioli
*All above come with herbed rice pilaf, choice of side salad and bannock
Meat (Minimum of 10) $22.00
- Slow roasted, spice-rubbed Beef Brisket with au jus and rosemary garlic potatoes: *requires two days notice*
- Shepherds pie topped with whipped sweet potatoes
- Hearty Venison Stew with rice pilaf
- Venison Meatloaf, caramelized onion, tomato sauce and garlic mashed potatoes
*All above come with Bannock and choice of side salad
Chicken (Minimum of 10) $21.00
- Kelp Marinated Grilled Chicken Breast with roasted vegetable cous cous
- Chicken Cacciatore on pasta
- Chicken Pot pie with lemon roasted potatoes
- Soy Lemon chicken with fried vegetable rice
- Curry chicken with coconut basmati rice
*All above served with choice of salad and bannock
Tacos (Minimum of 10)
- Vegetarian Indian Tacos: 4 Bean chilli with loads of veggies and bursting with flavour.
Comes with all the fixin’s : Bannock, sour Cream, Salsa, Shredded Lettuce, tomato and grated cheddar
YUM (One of our most popular items) $15.95 - Indian Tacos: Hearty Beef Chilli with all the fixin’s: Bannock, Sour Cream, Salsa, Shredded lettuce, tomato and grated cheddar $17.95
- Fish Tacos with lime crema, southwestern slaw, and chipotle Pico de Gallo and Bannock $17.95
*Above all served with choice of salad
Pasta (Minimum of 10) $18.95
- Seafood Linguine
- Spaghetti with meat sauce
- Classic Mac and cheese (oh so creamy)*
- Penne with basil pesto and roasted vegetables and tomatoes*
- Wild Mushroom Alfredo *
*Vegetarian
*Add Chicken $ 2.50
*Add Prawns $3.00
*Above all served with choice of salad and bannock or garlic bread
Vegetarian $19.95
- Vegetarian Curry with coconut rice with house-made mango chutney
- Roasted Vegetable and chickpea stew
- Vegetable kebobs roasted lemon potatoes with raita
- Vegetarian Enchilada with salsa, sour cream and cheese
- Mediterranean Ratatouille stew with cous cous
*All above with choice of salad and bannock
Desserts
- Assorted Jumbo cookies 2 PP – $2.00
- Assorted tarts and squares 2 PP – $3.00
- Variety of cookie, tarts and squares 2 PP – $3.00
- Gluten free cookie, tarts and squares 2 PP – $3.50
- Olalli West coast Berries Mousse $3.50
- Fresh Berries with soap berry whip * Market price
- Lavender creme brûlée $4.00
- Mini lemon meringue tarts $2.50 each
- Mini Cinnamon Bannock 2 per person $2.50
- Fruit Salad: 4.95 per person
- Fruit Kebob sm $2.25 lg. $4.00
Beverages
- Freshly Brewed Coffee: Push Pots 10-12 $20.00
- Assorted Teas: Push Pots 10-12 $20.00
*Milk, cream and sugar included - Sparkling Water: $2.95
- Soapberry Punch: $2.95 Assorted Juices and Soft Drinks : $2.95