Platters

Small serves 10-15 guests, medium serves 15-20 guests, large serves 20- 30 guests

VEGETABLE PLATTER

  • Fresh seasonal vegetables such as: asparagus, carrots,peppers, celery, broccoli, cauliflower, green beans, snap peas,cherry tomatoes with a yoghurt dill dip

small $35.00 medium $65.00 and large $100.00

 

GRILLED VEGETABLE PLATTER

  • Marinated and grilled seasonal vegetables such as: eggplant, zucchini, carrots, fennel, green beans , peppers, cherry tomatoes with drizzled with blackberry and lemony olive oil glaze.

small $40.00 medium $70.00 and large $100.00

 

FRUIT PLATTER

  • A selection of sliced seasonal fruit and berries

small $35.00 medium $65.00 and large $100.00

 

DOMESTIC CHEESE BOARD

  • A selection of sliced domestic cheeses such as: Swiss, Cheddar, Havarti, Brie and smoked Gouda with crisp grapes, baguette, assorted crackers

small $50.00 medium $95.00 and large $130.00

 

IMPORTED CHEESE BOARD

  • A selection of imported cheeses such as: French Brie, Spanish Manchego, Danish Blue, Boursin, Italian Bocconcini, English Applewood Smoked Cheddar and Dutch Edam with assorted grapes, berries, bannock, baguette and crackers.

small $60.00 medium $120.00 and large $160.00

 

THE SHISHALH CHEESE BOARD

  • Local artisan cheese with fresh berries, assorted grapes, dried fruit, fig jam, house-made lavender crostini, baguette and artisan crackers

medium $140.00 and large $ 190.00

MUSQUEAM FIRST NATION TRIO DIPS

Choose any three of the following dips:
small: 1 cup of each dip – $50.00
medium: 2 cups of each dip – $75.00
large: 3 cups of each dip – $100.00

DIPS

  • Fiddlehead Fern Dip
  • Beet raita with mint,cumin and cardamon
  • Hummus
  • Roasted Red Pepper Hummus
  • Roasted Corn Salsa
  • Feta and Herb Dip
  • Lemony White bean dip

Served with assorted olives and fried chick pea with assorted crostini

 

TRADITIONAL CHARCUTURIE

  • A selection of cured meats such as: Proscuittio, Genoa Salami, Mortadella, Chorizo Sausage, Tuscan ham, pate with assorted mustards, chutneys and bannock crisps.

small $65.00 and large $125.00

OR

SPARROW BROTHERS CHARCUTERIE

  • An assortment of cured, smoked or dried meats such as elk, buffalo, venison, deer and patés, accompanied with assorted
    mustards, chutneys, fennel slaw and bannock crisps

Large $220.00

 

MUCAMUCK (Vegetarian Antipasto Platter)

  • Grilled Vegetables, sea asparagus fritters, Boursin stuffed tomatoes with wild celery shoots, toasted hazelnut and goat cheese lollipops, feta and herb dip with assorted olives , mini bannock or crusty bread.

small $75.00 or large $130.00

 

NAHA PLATTER (Antipasto Platter)

  • Seasonal grilled vegetables, Genoa Salami, rosemary ham, Blackberry glazed venison meatballs, assorted cheeses, with Lemony white bean dip and assorted mini bannock or crusty bread

small $90.00 or large $160.00

 

NOOTKA SOUND PRAWN PLATTER

  • Traditional jumbo poached prawns with house made cocktail sauce and lemon wedges

small $60.00 medium $ 120.00 or large $190.00

OR

CLAYOQUOT SOUND PRAWN PLATTER

  • Maple Marinated and seaweed salted grilled prawns with a wild garlic and rhubarb aioli – yum

small $70.00 medium $140.00 or large $220.00

 

CLAM FRITTER PLATTER

  • Plumb coated clam Fritters with house made tartar sauce with sprinkles of seaweed. Served at room temperature.

small $45.00 medium $65.00 large $110.00

 

SMOKED SALMON PATE AND BANNOCK – Our most popular platter!!!!

small: 1 cup and 20 mini bannocks – $30.00
medium: 2 cups and 40 mini bannocks – $60.00
large: 3 cups and 90 mini bannock $ 95.00

 

SALISHAN SALMON PLATTER

  • Fresh Herb, garlic and grated lemon zest marinated grilled sides of Pacific Salmon sliced and beautifully displayed with a Creamy Mango and Black Pepper sauce

small $80.00 medium $120.00 or large $160.00

 

CHINOOK TRIO OF SALMON PLATTER

  • House Smoked Salmon, Salmon Pate and Maple Glazed Salmon Nuggets with cream cheese, lemon wedges, capers and onions. Bannock or Rye Bread.

small $90.00 medium $140.00 and large $190.00

 

GRILLED FLANK STEAK PLATTER

  • Stinging Nettle Pesto marinated Grilled Flank Steak served Medium Rare with Roasted Corn Salsa, Dijon Mustard, and Tomato Jam with Mini Buns or mini Bannock

Large $160.00

 

BEEF TENDERLOIN PLATTER

  • Black pepper and Lavender Spiced Beef Tenderloin served medium rare with grainy mustard, dijon mustard, caramelized onion, horseradish, and lavender jelly. Served with mini buns or mini Bannock.

Large $220.00

Salishan Catering Platters menu pdf