Platters

Medium serves 15-20 guests, large serves 20- 30 guests

VEGETABLE PLATTER

  • Fresh seasonal vegetables such as asparagus, carrots, peppers, celery, broccoli, cauliflower, green beans, snap peas, cherry tomatoes with a yogurt dill dip

medium $75.00 and large $125.00

 

GRILLED VEGETABLE PLATTER

  • Marinated and grilled seasonal vegetables such as eggplant, zucchini, carrots, fennel, green beans, peppers, cherry tomatoes drizzled with blackberry and lemony olive oil glaze

medium $100 and large $150.00

 

FRUIT PLATTER

  • A selection of sliced seasonal fruit and berries

medium $95.00 and large $125.00

 

DOMESTIC CHEESE BOARD

  • A selection of sliced domestic cheeses such as: Swiss, Cheddar, Havarti, Brie and smoked Gouda with crisp grapes, baguette, assorted crackers

medium $120 and large $185.00

 

IMPORTED CHEESE BOARD

  • A selection of imported cheeses such as French Brie, Spanish Manchego, Danish Blue, Boursin, Italian Bocconcini, English Applewood Smoked Cheddar and Dutch Edam with assorted grapes, berries, bannock, baguette and crackers.

medium $140.00 and large $220.00

 

THE SHISHALH CHEESE BOARD

  • Local artisan cheese with fresh berries, assorted grapes, dried fruit, fig jam, house-made lavender crostini, baguette and artisan crackers

medium $160.00 and large $ 220.00

MUSQUEAM FIRST NATION TRIO DIPS

Choose any three of the following dips:
small: 1 cup of each dip – $60.00
medium: 2 cups of each dip – $90.00
large: 3 cups of each dip – $120.00

DIPS

  • Fiddlehead Fern Dip
  • Stinging nettles green goddess
  • Hummus
  • Roasted Red Pepper Hummus
  • Roasted Corn, smoked tomato & avocado dip
  • Feta and Herb Dip
  • Lemony White bean dip

Served with assorted olives and fried chickpea with assorted crostini, bannock bread

 

TRADITIONAL CHARCUTURIE

  • A selection of cured meats such as Proscuittio, Genoa Salami, Mortadella, Chorizo Sausage, Tuscan ham, pate with assorted mustards, chutneys and bannock crisps.

small $80.00 and large $140.00

OR

SPARROW BROTHERS CHARCUTERIE

  • An assortment of cured, smoked or dried meats such as elk, buffalo, venison, deer and patés, accompanied with assorted
    mustards, chutneys, fennel slaw and bannock crisps

Large $280.00

 

MUCAMUCK (Vegetarian Antipasto Platter)

  • Grilled Vegetables, sea asparagus fritters, Boursin stuffed tomatoes with wild celery shoots, toasted hazelnut and goat cheese lollipops, feta and herb dip with assorted olives, mini bannock or crusty bread.

medium $95.00 or large $170.00

 

NAHA PLATTER (Antipasto Platter)

  • Seasonal grilled vegetables, Genoa Salami, rosemary ham, Blackberry glazed venison meatballs, assorted cheeses, with Lemony white bean dip and assorted mini bannock or crusty bread

small $120.00 or large $220.00

 

NOOTKA SOUND PRAWN PLATTER

  • Traditional jumbo poached prawns with house-made cocktail sauce and lemon wedges

medium $ 160.00 or large $220.00

OR

CLAYOQUOT SOUND PRAWN PLATTER

  • Maple Marinated and seaweed salted grilled prawns with a wild garlic and rhubarb aioli – yum

medium $180.00 or large $240.00

 

CLAM FRITTER PLATTER

  • Plumb coated clam Fritters with house-made tartar sauce with sprinkles of seaweed. Served at room temperature.

medium $90.00 large $150.00

 

SMOKED SALMON PATE AND BANNOCK – Our most popular platter!!!!

small: 1 cup and 20 mini bannocks – $40.00
medium: 2 cups and 40 mini bannocks – $80.00
large: 3 cups and 90 mini bannock $ 120.00

 

SALISHAN SALMON PLATTER

  • Fresh Herb, garlic and grated lemon zest marinated grilled sides of Pacific Salmon sliced and beautifully displayed with Sea asparagus & caper creme fraiche & smoked tomato jam

medium $140.00 or large $180.00

 

CHINOOK TRIO OF SALMON PLATTER

  • Chinook Smoked Salmon, Alder Smoked Salmon Pate and Maple Glazed Salmon Nuggets with cream cheese, lemon wedges, capers and onions. Bannock or Rye Bread.

medium $160.00 and large $220.00

 

GRILLED FLANK STEAK PLATTER

  • Stinging Nettle Pesto marinated Grilled Flank Steak served Medium Rare with Roasted Corn Salsa, Dijon Mustard, and Smoked Tomato Jam with mini Bannock

Large $200.00

 

BEEF TENDERLOIN PLATTER

  • Black pepper and Juniper Spiced Beef Tenderloin served medium rare with grainy mustard, dijon mustard, caramelized onion, horseradish, and cedar jelly. Served with mini buns or mini Bannock.

Large $250.00

Salishan Catering Platters Menu PDF