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Fresh seasonal vegetables such as asparagus, carrots, peppers, celery, broccoli, cauliflower, green beans, snap peas, cherry tomatoes with a yogurt dill dip.

Marinated and grilled seasonal vegetables such as eggplant, zucchini, carrots, fennel, green beans, peppers, cherry tomatoes drizzled with blackberry and lemony olive oil glaze.

A selection of sliced seasonal fruit and berries

A selection of sliced domestic cheeses such as Swiss, Cheddar, Havarti, Brie and smoked Gouda with crisp grapes, baguette, assorted crackers

A selection of imported cheeses such as French Brie, Spanish Manchego, Danish Blue, Boursin, Italian Bocconcini, English Applewood Smoked Cheddar and Dutch Edam with assorted grapes, berries, bannock, baguette and crackers

Local artisan cheese with fresh berries, assorted grapes, dried fruit, fig jam, house-made lavender crostini, baguette and artisan crackers

Served with assorted olives and fried chickpea with assorted crostini, bannock bread. Choose 3 of the dips from the following list.

A selection of cured meats such as Proscuitto, Genoa Salami, Mortadella, Chorizo Sausage, Tuscan ham, pate with assorted mustards, chutneys and bannock crisps

An assortment of cured, smoked or dried meats such as elk, buffalo, venison, deer and patés, accompanied by assorted mustards, chutneys, mini bannock & baguettes

Grilled Vegetables, sea asparagus fritters, Boursin stuffed tomatoes with wild celery shoots, toasted hazelnut and goat cheese lollipops, feta and herb dip with assorted olives, mini bannock or crusty bread

Seasonal grilled vegetables, Genoa Salami, rosemary ham, Blackberry glazed venison meatballs, assorted cheeses, with Lemony white bean dip and assorted mini bannock or crusty bread

Traditional jumbo poached prawns with house-made cocktail sauce and lemon wedges

Maple marinated and seaweed salted grilled prawns with a wild garlic and rhubarb aioli – yum

Plumb-coated clam Fritters with house-made tartar sauce with sprinkles of seaweed. Served at room temperature.

Plumb coated clam Fritters with house-made tartar sauce with sprinkles of seaweed. Served at room temperature.

Chinook Smoked Salmon, Alder Smoked Salmon Pate and grilled sockeye with cream cheese, lemon wedges, capers and onions. Bannock or Rye Bread

Chinook Smoked Salmon, Alder Smoked Salmon Pate and Maple Glazed Salmon Nuggets with cream cheese, lemon wedges, capers and onions. Bannock or Rye Bread

Black pepper and Juniper Spiced Beef Tenderloin served medium rare with grainy mustard, dijon mustard, caramelized onion, horseradish, and cedar jelly. Served with mini buns or mini Bannock.

Choose from the following options

With butter and jam

Smoked salmon, red onion, arugula, cream cheese

Scrambled egg, potato, black bean salsa, cheddar

Roasted Peppers, mushrooms, spinach, Swiss cheese

2 pieces per order

Oh so creamy. Served with choice of salad and bannock or garlic bread

Oh so creamy. Served with choice of salad and bannock or garlic bread

Penne with basil pesto and roasted vegetables and tomatoes. Served with choice of salad and bannock or garlic bread.

Served with choice of salad and bannock or garlic bread.

2 per person